Mar 28, 2024  
2007-2008 Graduate Studies Bulletin 
    
2007-2008 Graduate Studies Bulletin [ARCHIVED BULLETIN]

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HED 213 - Nutrition/Fitness


Semester Hours: 3
Fall, Spring                             
This course will review and update how the body utilizes carbohydrates, fats, proteins, vitamins and minerals.  The application of healthy eating in disease prevention will be emphasized. Methods and materials for planning and presenting educational programs that are age-appropriate and focus on varied learning styles will be discussed. Reliable sources for  nutrition information will be explored. 

Prerequisites & Course Notes
Pass/Fail grade only. (Formerly MHAE 248, Nutrition and Consumer Health; Nutrition and Health.)





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