Semester Hours:3Spring
This course is intended to teach students an intermediate to advanced understanding of sport and exercise nutrition for the purpose of human performance and physical activity. Topics of study will include carbohydrate, protein, fat, vitamin, mineral, and water requirements of active populations, as well as the use of nutritional ergogenic aids for performance enhancement.
Prerequisite(s)/Course Notes: May not be taken on a Pass/D+/D/Fail basis. (Formerly PESP 191.)