Apr 18, 2024  
2020-2021 Undergraduate Bulletin 
    
2020-2021 Undergraduate Bulletin [ARCHIVED BULLETIN]

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HPR 113 - Food and Culture

Semester Hours: 3
Periodically
Explores foods and food habits within the context of culture. Topics that will be covered include: Food in health and disease (emphasis on diabetes); food and religion; food and dietary practices in pregnancy, infancy and childhood across cultures; using cultural constructs to understand ethnic differences in weight and weight management; food and culture in Latin America (Mexico/Caribbean/Central and South America), African Americans/Blacks and South and East Asians.

Prerequisite(s)/Course Notes:
May not be taken on a Pass/D+/D/Fail basis.





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