Mar 29, 2024  
2020-2021 Undergraduate Bulletin 
    
2020-2021 Undergraduate Bulletin [ARCHIVED BULLETIN]

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PHI 093 - (HP) Philosophy and Ethics of Food

Semester Hours: 3-4


Periodically

An examination of philosophical and ethical issues related to food. Possible topics covered include: omnivorism, vegetarianism, veganism; responsibility in the production and consumption of food; locavorism; hunger; food & gender identity; taste, pleasure and the asthetics of food.





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