ITST 144 - (IS) Italian Food Culture

Semester Hours: 3 s.h.

Periodically

This course examines the importance of food as a key to understanding the building of Italian identity throughout the country’s history, from the late middle ages to present time. Special attention is given to the representation of food, and its shifting symbolic and cultural value, in art, literature, and cinema.

Prerequisite(s)/Course Notes:
May not be taken on a Pass/D+/D/Fail basis.