FST 001 - (IS) Food Studies

Semester Hours: 3-4

This course introduces students to the emerging world of food studies. Students will critically examine food and eating from a variety of perspectives.  Students will study foodways across cultures and across historical periods; representations of food; culinary traditions; current controversies and food-based social movements.  The course uses perspectives from anthropology, biology, economics, global studies, sustainability studies, history, journalism, nutrition, philosophy, and sociology to develop an interdisciplinary approach to the study of food.

View Course Offering(s):

Summer Session I 2026

Summer Session II 2026

Summer Session III 2026

Fall 2026