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Observe, shadow and document professionals in an approved food studies organization. Students will be supervised by program faculty and on-site staff organization, and will meet coursework expectations as agreed upon with supervising faculty member. Alternatively, students may propose an independent project related to an approved food studies organization.

Prerequisite(s)/Course Notes:
9 s.h. of course work in Food Studies minor. This course can be repeated twice for credit.

View Course Offering(s):

Summer I 2025

Summer II 2025

Summer III 2025

Fall 2025

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Hempstead, N.Y. 11549-1000
(516) 463-6600

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