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Apr 19, 2024
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HPR 114 - Applied Nutrition, Diet and ExerciseSemester Hours: 3
Fall, Spring
This course provides an overview of human nutrition and examines nutrition as an integral factor in maintaining optimal health. The basic principles of nutrition science will form the foundation for the knowledge and skill set required to separate nutritional facts from fallacy. Current controversial issues including, but not limited to, the safety and sustainability of the food supply, integrative and functional nutrition therapies, carbohydrates and health, nutritional genomics, fad diets and organic foods will be addressed through required readings, classroom discussion, and food-based documentary films.
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