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Apr 24, 2024
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HPR 126 - Current Issues and Controversies in Human NutritionSemester Hours: 3
Periodically
This course provides an overview of contemporary nutrition issues, trends, and controversies as they relate to consumers and nutrition-related research. Basic principles of nutrition science will form the foundation for the knowledge and skill set required to separate nutritional facts from fallacy. Current controversial issues including, but not limited to, the safety and sustainability of the food supply, integrative and functional nutrition therapies, carbohydrates and health, nutritional genomics, fad diets and organic foods will be addressed through required readings, classroom discussion, and food-based documentary films.
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