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Apr 25, 2024
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HPR 121 - Principles of Food ScienceSemester Hours: 3
Periodically
This course is designed for students interested in nutrition and the composition and properties of food. The course will emphasize the chemical, physical and biological interactions that occur during production, processing and storage of food products as well as the nutritional impact of foods themselves.
Prerequisite(s)/Course Notes:
HPR 119 . May not be taken on a Pass/D+/D/Fail basis.
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