Jun 08, 2025  
2022-2023 Undergraduate Bulletin 
    
Catalog Navigation
Bulletin Home
Course Descriptions
Our Mission
About Our University
Academic Honesty
Academic Policies and Procedures
Admission (Undergraduate)
Archived Bulletins
Tuition, Financial Aid and Scholarships
Bachelor’s Programs
Majors and Minors
Accelerated Programs
Distance Learning
Dual Degrees (Undergraduate/Graduate Degrees)
Programs (Alphabetically, University-wide)
Study Abroad
Hofstra College of Liberal Arts and Sciences (HCLAS)
School of Humanities, Fine and Performing Arts of HCLAS
School of Natural Sciences and Mathematics of HCLAS
Peter S. Kalikow School of Government, Public Policy and International Affairs of HCLAS
School of Education of HCLAS
Frank G. Zarb School of Business
The Lawrence Herbert School of Communication
Fred DeMatteis School of Engineering and Applied Science
School of Health Professions and Human Services
Hofstra Northwell School of Nursing and Physician Assistant Studies
Stuart and Nancy Rabinowitz Honors College
New Opportunities at Hofstra (NOAH) Program
Academic Calendars and Deadlines
Facilities and Services
General Information and Definitions
HEGIS Codes
Printable Forms
My Personal Catalog
2022-2023 Undergraduate Bulletin [ARCHIVED BULLETIN] Add to Personal Catalog (opens a new window)

PHI 093 - (HP) Philosophy and Ethics of Food

Semester Hours: 3-4

Periodically

An examination of philosophical and ethical issues related to food. Possible topics covered include: omnivorism, vegetarianism, veganism; responsibility in the production and consumption of food; locavorism; hunger; food & gender identity; taste, pleasure, and the aesthetics of food.




Add to Personal Catalog (opens a new window)