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HED 213 - Nutrition/Fitness
Semester Hours: 3
Fall, Spring
This course will review and update how the body utilizes carbohydrates, fats, proteins, vitamins and minerals. The application of healthy eating in disease prevention will be emphasized. Methods and materials for planning and presenting educational programs that are age-appropriate and focus on varied learning styles will be discussed. Reliable sources for nutrition information will be explored.
Prerequisite(s)/Course Notes:
Pass/Fail grade only. (Formerly MHAE 248, Nutrition and Consumer Health; Nutrition and Health.)
View Course Offering(s):
Summer I 2025
Summer II 2025
Summer III 2025
Fall 2025
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