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Jan 13, 2025
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BIO 183 - Fundamentals of Aquaculture/Mariculture
Periodically
Introduction to scientific culture of marine and fresh water organisms such as
fishes, oysters, clams, prawns, algae, etc. Theory behind intensive, semi-intensive,
and open and closed systems are discussed as well as control of water quality
and specialized diets. Students utilize the aquaculture facilities and water testing
laboratory. (3 hours lecture, 3 hours laboratory.)
Prerequisites & Notes
BIO 11 and 12; prerequisite or corequisite: BIO 147.
Credits: 4 s.h.
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