Dec 13, 2025  
2015-2016 Graduate Studies Bulletin 
    
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2015-2016 Graduate Studies Bulletin [ARCHIVED BULLETIN]

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HED 213 - Nutrition/Fitness


Semester Hours: 3
Fall, Spring                             
This course will review and update how the body utilizes carbohydrates, fats, proteins, vitamins and minerals. The application of healthy eating in disease prevention will be emphasized. Methods and materials for planning and presenting educational programs that are age-appropriate and focus on varied learning styles will be discussed. Reliable sources for nutrition information will be explored. 


View Course Offering(s):

Fall 2025

January 2026

Spring 2026



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