FST 001 - (IS) Food Studies

Semester Hours: 3-4

This course introduces students to the emerging world of food studies. Students will critically examine food and eating from a variety of perspectives.  Students will study foodways across cultures and across historical periods; representations of food; culinary traditions; current controversies and food-based social movements.  The course uses perspectives from anthropology, biology, economics, global studies, sustainability studies, history, journalism, nutrition, philosophy, and sociology to develop an interdisciplinary approach to the study of food.

View Course Offering(s):

Summer I 2025

Summer II 2025

Summer III 2025

Fall 2025