FST 190 - (IS) Practicum in Food StudiesSemester Hours: 1-3
Fall, January, Spring, Summer
Observe, shadow and document professionals in an approved food studies organization. Students will be supervised by program faculty and on-site staff organization, and will meet coursework expectations as agreed upon with supervising faculty member. Alternatively, students may propose an independent project related to an approved food studies organization.
Prerequisite(s)/Course Notes:
9 s.h. of course work in Food Studies minor. This course can be repeated twice for credit.
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