FST 150 - (IS) Independent Readings in Food Studies

Semester Hours: 1-3

Fall, January, Spring, Summer

Individualized readings course to permit the student to pursue topics of special interest. Students will prepare oral and written reports based upon their readings.

Prerequisite(s)/Course Notes:
Open to students who have completed 9 semester hours of course work in Food Studies or with permission of program director. May be repeated for credit when topics vary.