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Apr 30, 2024
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HPR 120 - Nutrition Through the Life CycleSemester Hours: 3
Once a Year
This course provides a comprehensive look at the impact of nutrition on human development, growth, and aging across the life cycle with emphasis on the specific nutritional requirements in preconception, pregnancy and lactation, childhood and adolescence, adulthood and older adulthood. Building upon basic nutritional concepts, consideration is given to factors affecting food selection, nutrition and chronic disease, and wellness within the context of each stage of human development. Specific health conditions and nutritional interventions relevant to each stage of the life cycle will also be addressed.
Prerequisite(s)/Course Notes:
HPR 119 .
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