Dec 14, 2025  
2013-2014 Undergraduate Bulletin 
    
Catalog Navigation
  Bulletin Home
  Course Descriptions
  Our Mission
  About Our University
  Academic Honesty
  Academic Policies and Procedures
  Admission (Undergraduate)
  Tuition, Financial Aid and Scholarships
  Bachelor’s Programs
  Majors and Minors
  Distance Learning
  Distribution Courses
  Programs (Alphabetically, University-wide)
  Study Abroad
  Hofstra College of Liberal Arts and Sciences
  Frank G. Zarb School of Business
  The Lawrence Herbert School of Communication
  School of Education
  School of Engineering and Applied Science
  School of Health Sciences and Human Services
  Hofstra University Honors College
  School for University Studies
  Academic Calendars
  Academic Deadlines
  Facilities and Services
  General Information and Definitions
  Hegis Codes
  Hofstra portal
  Printable Forms
  Bulletin Help
  Archived Bulletins
  My Personal Catalog
HELP
2013-2014 Undergraduate Bulletin [ARCHIVED BULLETIN]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Personal Catalog (opens a new window)

HPR 119 - Introduction to Nutrition Science

Semester Hours: 3
Periodically
This course provides a comprehensive overview of human nutrition, and applies nutritional concepts, caloric intake, and eating habits to health, performance, and weight control. Current nutrition research is reviewed as it relates to issues of wellness, disease prevention, weight management, exercise and performance enhancement. Methods to develop and adhere to a healthy eating lifestyle will be explored through classroom discussion and assignments.

Prerequisite(s)/Course Notes:
BIO 012 ; CHEM 003A  and 003B . May not be taken on a Pass/D+/D/Fail basis.


View Course Offering(s):

Fall 2025

January 2026

Spring 2026



Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Personal Catalog (opens a new window)