May 07, 2025  
2013-2014 Undergraduate Bulletin 
    
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2013-2014 Undergraduate Bulletin [ARCHIVED BULLETIN] Add to Personal Catalog (opens a new window)

HPR 121 - Principles of Food Science

Semester Hours: 3
Periodically
This course is designed for students interested in nutrition and the composition and properties of food. The course will emphasize the chemical, physical and biological interactions that occur during production, processing and storage of food products as well as the nutritional impact of foods themselves.

Prerequisite(s)/Course Notes:
HPR 119 . May not be taken on a Pass/D+/D/Fail basis.




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