Oct 03, 2022  
2019-2020 Undergraduate Bulletin 
    
2019-2020 Undergraduate Bulletin [ARCHIVED BULLETIN]

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FST 150 - (IS) Independent Readings in Food Studies

Semester Hours: 1-3


Fall, January, Spring, Summer

Individualized readings course to permit the student to pursue topics of special interest.  Students will prepare oral and written reports based upon their readings.

Prerequisite(s)/Course Notes:
Open to students who have completed 9 semester hours of course work in Food Studies or with permission of program director.  May be repeated for credit when topics vary.





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