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Nov 27, 2024
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HPR 113 - Food and CultureSemester Hours: 3
Periodically
Explores foods and food habits within the context of culture. Topics that will be covered include: Food in health and disease (emphasis on diabetes); food and religion; food and dietary practices in pregnancy, infancy and childhood across cultures; using cultural constructs to understand ethnic differences in weight and weight management; food and culture in Latin America (Mexico/Caribbean/Central and South America), African Americans/Blacks and South and East Asians.
Prerequisite(s)/Course Notes:
May not be taken on a Pass/D+/D/Fail basis.
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