Semester Hours:3Once a Year
Explores the importance of evidence-based nutrition data, nutritional
practices, and nutrition education for the aging. Theoretical
components of nutrition in aging provides a basis for students to
recommend appropriate nutrition programs for aging populations.
Psychosocial and cultural influences of nutrition on the elderly are
also discussed.
Prerequisite(s)/Course Notes: (Formerly MHAE 291, Nutrition and the Aging)