May 22, 2025  
2013-2014 Graduate Studies Bulletin 
    
Catalog Navigation
Bulletin Home
Course Descriptions
Academic Calendars
Academic Honesty
Admission (Graduate)
Archived Bulletins
General Information and Policies
Tuition, Financial Aid and Scholarships
Distance Learning
Programs (by Degree, University-wide)
Programs (by School)
Programs (Alphabetically, University-wide)
Colleges and Departments
Hofstra College of Liberal Arts and Sciences
Frank G. Zarb School of Business
The Lawrence Herbert School of Communication
School of Education
School of Engineering and Applied Science
School of Health Sciences and Human Services
Accreditations
Academic Deadlines
Administrative Organization
Board of Trustees, Senior Administration and Academic Deans
Campus Map
Endowed Chairs and Distinguished Professorships
Consumer Information and Student Right to Know
Facilities and Services
Faculty Listing
FERPA Information
Hofstra at a Glance
HEGIS Codes
Hofstra portal
Printable Forms
Bulletin Help
My Personal Catalog
2013-2014 Graduate Studies Bulletin [ARCHIVED BULLETIN] Add to Personal Catalog (opens a new window)

HADM 231 - Nutrition and Aging


Semester Hours: 3
Once a Year
Explores the importance of evidence-based nutrition data, nutritional practices, and nutrition education for the aging.  Theoretical components of nutrition in aging provides a basis for students to recommend appropriate nutrition programs for aging populations.  Psychosocial and cultural influences of nutrition on the elderly are also discussed. 



Prerequisite(s)/Course Notes:
(Formerly MHAE 291, Nutrition and the Aging)





Add to Personal Catalog (opens a new window)