Jun 09, 2025  
2018-2019 Undergraduate Bulletin 
    
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2018-2019 Undergraduate Bulletin [ARCHIVED BULLETIN] Add to Personal Catalog (opens a new window)

ITST 144 - (IS) Italian Food Culture

Semester Hours: 3 s.h.

Periodically

This course examines the importance of food as a key to understanding the building of Italian identity throughout the country’s history, from the late middle ages to present time. Special attention is given to the representation of food, and its shifting symbolic and cultural value, in art, literature, and cinema.

Prerequisite(s)/Course Notes:
May not be taken on a Pass/D+/D/Fail basis.


View Course Offering(s):

Summer I 2025

Summer II 2025

Summer III 2025

Fall 2025



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