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HPR 230 - Sports Nutrition
Semester Hours: 3
Spring
This course is intended to help students develop an intermediate to advanced understanding of sport and exercise nutrition for the purpose of enhancing human performance and healthy nutritional behaviors to support physical activity interventions. Topics of study will include carbohydrate, protein, fat, vitamin, mineral and water requirements of active populations, as well as the use of nutritional ergogenic aids, food timing, and meal plans for performance enhancement.
View Course Offering(s):
Summer I 2025
Summer II 2025
Summer III 2025
Fall 2025
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