Semester Hours:3Fall, Spring
Course provides students with an understanding of concepts that are fundamental to the use of management accounting. Topics include costing concepts and systems, budgeting, cost-volume- profit analysis, and other managerial accounting concepts.
Prerequisite(s)/Course Notes: ACCT 101, IT 14 and sophomore class standing or above. (Students who have completed 24 s.h. or above may seek a waiver from the department chairperson.) Credit given for this course or ACCT 2 or 20 or 201.