|
HPFS 114 - Applied Nutrition, Diet and ExerciseSemester Hours: 3 Fall, Spring
Application of nutritional concepts, caloric intake, and eating habits; to health, performance, and weight control. Review of the current nutrition research as it relates to issues of wellness, disease prevention, weight management, exercise and performance enhancement. Information on methods to develop and adhere to a healthy eating lifestyle.
Prerequisite(s)/Course Notes: (Formerly HSPE)
View Course Offering(s):
Summer I 2025
Summer II 2025
Summer III 2025
Fall 2025
Add to Personal Catalog (opens a new window)
|
|