Fall, Spring
Course provides students with an understanding of concepts that are fundamental to the use of management accounting. Topics include costing concepts and systems, budgeting, costvolume- profit analysis, financial statement analysis, and the statement of cash flows and other managerial accounting concepts.
Prerequisites & Notes ACCT 101 and sophomore class standing or above. Credit given for this course or ACCT 2 or 20 or 201. (Formerly ACCT 2; 20.)